Cocktail Explorer

Split Base Sazeracv by Behind the Bar, a Sazerac variation

Ingredients:
  • 1 oz Rye Whiskey
  • 1 oz Cognac
  • 1/4 oz Simple Syrup
  • 4 dashes Peychaud's Bitters
  • 1/3 oz Absinthe
  • 1 peel Lemon

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