Cocktail Explorer

Philadelphia Fish House Punch by Behind the Bar

Ingredients:
  • 1 oz Brandy
  • 1 oz Aged Rum
  • 2/3 oz Peach Liqueur
  • 1 oz Black Tea
  • 1/2 oz Lemon Juice
  • 1/3 oz Rich Simple Syrup (2:1)
  • 1-2 slices Lemon
  • Grated Nutmeg

Discover more Philadelphia Fish House Punch videos

Discover more cocktails using Brandy

Discover more from Behind the Bar