Cocktail Explorer

Philadelphia Fish House Punch by Behind the Bar

Ingredients:
  • 30 ml Brandy
  • 30 ml Aged Rum
  • 20 ml Peach Liqueur
  • 30 ml Black Tea
  • 15 ml Lemon Juice
  • 10 ml Rich Simple Syrup (2:1)
  • 1-2 slices Lemon
  • Grated Nutmeg

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