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Philadelphia Fish House Punch by Anders Erickson
Ingredients:
1 oz
Cognac
1/2 oz
Jamaican Rum
1/4 oz
Peach Liqueur
1/4 oz
Apple Brandy
1/2 oz
Semi-Rich Simple Syrup (1.5:1)
3/4 oz
Lemon Juice
2 oz
Water
Grated
Nutmeg
ml
oz
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