Cocktail Explorer

Philadelphia Fish House Punch by Anders Erickson

Ingredients:
  • 30 ml Cognac
  • 15 ml Jamaican Rum
  • 7.5 ml Peach Liqueur
  • 7.5 ml Apple Brandy
  • 15 ml Semi-Rich Simple Syrup (1.5:1)
  • 22.5 ml Lemon Juice
  • 60 ml Water
  • Grated Nutmeg

Discover more Philadelphia Fish House Punch videos

Discover more cocktails using Cognac

Discover more from Anders Erickson