Cocktail Explorer

Philadelphia Fish House Punch by Anders Erickson

Ingredients:
  • 1 oz Cognac
  • 1/2 oz Jamaican Rum
  • 1/4 oz Peach Liqueur
  • 1/4 oz Apple Brandy
  • 1/2 oz Semi-Rich Simple Syrup (1.5:1)
  • 3/4 oz Lemon Juice
  • 2 oz Water
  • Grated Nutmeg

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