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Champs Élysées by Behind the Bar

Ingredients:
  • 1 1/2 oz Cognac
  • 1/2 oz Green Chartreuse
  • 2/3 oz Lemon Juice
  • 1/3 oz Simple Syrup
  • 2 dashes Angostura Bitters
  • 1 peel Lemon

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