Cocktail Explorer

Japanese Maple Whiskey Highball by Behind the Bar, a Whiskey Highball variation

Ingredients:
  • 2 oz Japanese Whiskey
  • 1/3 oz Lemon Juice
  • 1/4 oz Maple Syrup
  • Top Sparkling Water
  • 2 dashes Angostura Bitters
  • 1 slice Lemon

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