Cocktail Explorer

Cognac Sazerac by Behind the Bar, a Sazerac variation

Ingredients:
  • 2 oz Cognac
  • 1/6 oz Simple Syrup
  • 4 dashes Peychaud's Bitters
  • 1/3 oz Absinthe
  • 1 peel Lemon

Discover more Cognac Sazerac & Sazerac videos

Discover more cocktails using Cognac

Discover more from Behind the Bar