Cocktail Explorer

Sazerac by Kevin Kos

Ingredients:
  • 1 1/2 oz Rye Whiskey
  • 1/2 oz Cognac
  • 1 barspoon Gum Syrup
  • 3 dashes Peychaud's Bitters
  • 1 dash Angostura Bitters
  • 1 spritz Absinthe
  • 1 peel Lemon

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