Cocktail Explorer

Olive Fiol Spritz by Kevin Kos, a Basil Spritz variation

Ingredients:
  • 3 oz Prosecco
  • 1/2 oz Dry Vermouth
  • 3/4 oz Basil & Olive Oil Syrup
  • 2 drops Saline Solution
  • 1 oz Sparkling Water

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