Cocktail Explorer

Eggroni by Kevin Kos, a Negroni variation

Ingredients:
  • 2 oz Gin
  • 2 oz Campari
  • 2 oz Sweet Vermouth
  • 4 2/3 oz Water
  • 3/4 oz Honey Syrup (2:1)
  • 1/4 oz 6% Tartaric Acid Solution
  • 4 drops Saline Solution
  • 37 g Proespuma
  • 1 g Beetroot Powder

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