Cocktail Explorer

1843 Sazerac by Kevin Kos, a Sazerac variation

Ingredients:
  • 2 oz Cognac
  • 4 dashes Peychaud's Bitters
  • Splash Water
  • 1 cube Sugar
  • Rinse Absinthe
  • 1 peel Lemon

Discover more 1843 Sazerac & Sazerac videos

Discover more cocktails using Cognac

Discover more from Kevin Kos