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Sazerac by Anders Erickson
Ingredients:
1 1/2 oz
Rye Whiskey
1/2 oz
Cognac
1/4 oz
Semi-Rich Simple Syrup (1.5:1)
3 dashes
Peychaud's Bitters
1 dash
Angostura Bitters
Rinse
Absinthe
1 peel
Lemon
ml
oz
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