Cocktail Explorer

Gingerbread Cookie Eggnog by Kevin Kos, a Eggnog variation

Ingredients:
  • 4 oz Aged Rum
  • 1 oz Sherry Nectar Pedro Ximenez
  • 6 oz Whole Milk
  • 4 oz Heavy Cream
  • 2 1/2 oz Gingerbread Cookie Syrup
  • 4 drops Saline Solution
  • 2 x Whole Egg

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