Cocktail Explorer

Eggnog by Anders Erickson

Ingredients:
  • 1 1/2 oz Dark Rum
  • 1/2 oz Amontillado Sherry
  • 1 oz Rich Demerara Syrup
  • 1 x Whole Egg
  • 2 oz Half and half
  • 1 pinch Salt
  • Grated Nutmeg

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