Cocktail Explorer

Love Me Flip by Kevin Kos

Ingredients:
  • 2 oz Dark Rum
  • 1 oz Yoghurt Liqueur
  • 1/2 oz Pedro Ximenez Sherry
  • 1/4 oz Rich Demerara Syrup
  • 1 x Egg Yolk
  • 3 drops Angostura Bitters
  • Grated Tonka Bean

Discover more cocktails using Dark Rum

Discover more from Kevin Kos