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Garret Richard's Mai Tai by The Educated Barfly, a Mai Tai variation
Ingredients:
1 1/2 oz
Chairman's Reserve Saint Lucia Rum
3/4 oz
Dark Jamaican Rum
1 teaspoon
Grand Marnier
1 teaspoon
Clément Créole Shrubb
1 oz
Acid Adjusted Pineapple Juice
3/5 oz
Orgeat
5 drops
Saline Solution
ml
oz
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