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Rum to the Jungle by Steve the Bartender, a Mai Tai variation
Ingredients:
1 1/4 oz
Demerara Rum
3/4 oz
Haitin Rum
1/4 oz
Banana Liqueur
1 oz
Oat & Cinnamon Syrup
3/4 oz
Lemon Juice
1/4 oz
Ruby Port
ml
oz
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