Cocktail Explorer

Queen's Park Swizzle by Anders Erickson

Ingredients:
  • 2 oz Demerara Rum
  • 3/4 oz Lime Juice
  • 1/2 oz Rich Demerara Syrup
  • 10 leaves Mint
  • 4 dashes Angostura Bitters

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Kona Swizzle – The Educated Barfly
9:14 min Kona Swizzle – The Educated Barfly
Queen’s Park Swizzle – Steve the Bartender
2:37 min Queen’s Park Swizzle – Steve the Bartender
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Go to Anders Erickson's profile! Anders Erickson See profile