Cocktail Explorer

Rompope by The Educated Barfly, a Eggnog variation

Ingredients:
  • 8 oz Charanda
  • 100 g Almonds
  • 2 tablespoons Sugar
  • 2 x Cinnamon
  • 50 oz Whole Milk
  • 5 peels Lemon
  • 1 teaspoon Vanilla Extract
  • .25 teaspoon Baking Soda
  • 8 x Egg Yolk
  • 340 g Sugar

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Gingerbread Cookie Eggnog – Kevin Kos
10:29 min Gingerbread Cookie Eggnog – Kevin Kos
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5:51 min Eggnog – Behind the Bar
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