Zombie by Kevin Kos

Ingredients:

• 1 1/2 oz Jamaican Rum
• 1 1/2 oz Puerto Rican Rum
• 1 oz 151 Rum
• 6 drops Anisette / Pernod
• 3/4 oz Lime Juice
• 1/2 oz Velvet Falernum
• 1/2 oz Don's Mix
• 1 barspoon Grenadine
• 1 dash Angostura Bitters
• Crushed Ice