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Zombie by Kevin Kos
Ingredients:
1 1/2 oz
Jamaican Rum
1 1/2 oz
Puerto Rican Rum
1 oz
151 Rum
6 drops
Anisette / Pernod
3/4 oz
Lime Juice
1/2 oz
Velvet Falernum
1/2 oz
Don's Mix
1 barspoon
Grenadine
1 dash
Angostura Bitters
Crushed
Ice
ml
oz
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