Cocktail Explorer

Zombie by Kevin Kos

Ingredients:
  • 1 1/2 oz Jamaican Rum
  • 1 1/2 oz Puerto Rican Rum
  • 1 oz 151 Rum
  • 6 drops Anisette / Pernod
  • 3/4 oz Lime Juice
  • 1/2 oz Velvet Falernum
  • 1/2 oz Don's Mix
  • 1 barspoon Grenadine
  • 1 dash Angostura Bitters
  • Crushed Ice

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