Cocktail Explorer

Zombie by Steve the Bartender

Ingredients:
  • 1 1/2 oz Blended Aged Rum
  • 1 1/2 oz Light Rum
  • 1 oz Black Rum
  • 1/2 oz Velvet Falernum
  • 3/4 oz Lime Juice
  • 1/4 oz Grapefruit Juice
  • 1/4 oz Cinnamon Syrup
  • 1 barspoon Grenadine
  • 1 dash Angostura Bitters
  • 1 dash Absinthe

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Hot Zombie – The Educated Barfly
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13:01 min Tonga Room Zombie – The Educated Barfly
Zombie – Anders Erickson
8:17 min Zombie – Anders Erickson
Oaxacan Dead – The Educated Barfly
16:44 min Oaxacan Dead – The Educated Barfly
Banana Farmer – The Educated Barfly
8:17 min Banana Farmer – The Educated Barfly
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