Cocktail Explorer

S'no Problem by Anders Erickson

Ingredients:
  • 30 ml Jamaican Rum
  • 15 ml Bourbon Whiskey
  • 15 ml Rich Demerara Syrup
  • 1 dash Angostura Bitters
  • 60 ml Black Tea
  • 60 ml Oat Milk
  • Grated Cinnamon

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