Cocktail Explorer

S'no Problem by Anders Erickson

Ingredients:
  • 1 oz Jamaican Rum
  • 1/2 oz Bourbon Whiskey
  • 1/2 oz Rich Demerara Syrup
  • 1 dash Angostura Bitters
  • 2 oz Black Tea
  • 2 oz Oat Milk
  • Grated Cinnamon

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