Cocktail Explorer

Halloween Penicillin by Kevin Kos, a Penicillin variation

Ingredients:
  • 2 oz Blended Scotch Whisky
  • 3/4 oz Honey-Ginger-Pumpkin Syrup
  • 3/4 oz Lemon Juice
  • 4 drops Squid Ink
  • 3 spritzes Islay Whisky

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