Cocktail Explorer

Bobby Burns by The Educated Barfly, a Rob Roy variation

  • 2 oz Blended Scotch Whisky
  • 3/4 oz Sweet Vermouth
  • 1/4 oz Benedictine Liqueur
  • 2 dashes Angostura Bitters
  • 1 peel Lemon

Discover more Bobby Burns & Rob Roy videos

Discover more cocktails using Blended Scotch Whisky

Discover more from The Educated Barfly