Cocktail Explorer

Bobby Burns by Steve the Bartender, a Rob Roy variation

Ingredients:
  • 1 1/2 oz Blended Scotch Whisky
  • 3/4 oz Sweet Vermouth
  • 1/3 oz Benedictine Liqueur

Discover more Bobby Burns & Rob Roy videos

Discover more cocktails using Blended Scotch Whisky

Discover more from Steve the Bartender