Cocktail Explorer

Rum & Black Tea Toddy by Anders Erickson, a Hot Toddy variation

Ingredients:
  • 1 1/2 oz Rum
  • 1/2 oz Rich Demerara Syrup
  • 1/4 oz Lemon Juice
  • 4 - 5 oz Black Tea
  • 1 stick Cinnamon
  • 4 x Clove
  • 1 peel Lemon

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