Mezcal & Hibiscus Toddy by Anders Erickson, a Hot Toddy variation

Ingredients:

1 1/2 oz Mezcal
1/2 oz Agave Nectar
1/4 oz Lemon Juice
4 - 5 oz Hibiscus Tea
1 stick Cinnamon
4 x Clove
1 peel Orange

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