Cocktail Explorer

Mezcal & Hibiscus Toddy by Anders Erickson, a Hot Toddy variation

Ingredients:
  • 1 1/2 oz Mezcal
  • 1/2 oz Agave Nectar
  • 1/4 oz Lemon Juice
  • 4 - 5 oz Hibiscus Tea
  • 1 stick Cinnamon
  • 4 x Clove
  • 1 peel Orange

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