Cocktail Explorer

Honey Boy Tavern Tipple by Steve the Bartender

Ingredients:
  • 1 1/2 oz Dark Rum
  • 1/2 oz Jagermeister
  • 1/3 oz Honey Syrup (2:1)
  • 2 dashes Angostura Bitters

Discover more cocktails using Dark Rum

Discover more from Steve the Bartender