Cocktail Explorer

Boozy Hot Chocolate by Kevin Kos

Ingredients:
  • 180 g Chocolate
  • 17 1/3 oz Whole Milk
  • 32 g Sugar
  • 9 g Cocoa Powder
  • 2 g Salt
  • 15 g Cornstarch
  • 1/4 oz Mezcal
  • 1/4 oz Branca Menta
  • 1/4 oz Rum

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