Cocktail Explorer

Chocolate Punch by Anders Erickson, a Brandy Alexander variation

Ingredients:
  • 1 oz Cognac
  • 1/2 oz Ruby Port
  • 1/2 oz Brown Creme de Cacao
  • 1/4 oz Semi-Rich Simple Syrup (1.5:1)
  • 1 oz Heavy Cream
  • Grated Chocolate

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