Cocktail Explorer

Smoky Worm 2.0 by Kevin Kos, a Smoky Worm variation

Ingredients:
  • 3 oz Reposado Tequila
  • 3/4 oz Ancho Reyes
  • 1 oz Lemon Juice
  • 200 g Watermelon
  • 10 g Sugar
  • 2 drops Soy Sauce

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