Cocktail Explorer

Peruvian Pisco Sour by Kevin Kos, a Pisco Sour variation

Ingredients:
  • 60 ml Peruvian Pisco
  • 22.5 ml Simple Syrup
  • 22.5 ml Lime Juice
  • 22.5 ml Egg White
  • 5 drops Angostura Bitters

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