Mary’s Blood by Kevin Kos, a Bloody Mary variation

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Ingredients:

2 oz Vodka
1 1/2 oz Fermented Beet Juice
1 1/2 oz Beet Brine
0.5 barspoon Soy Sauce
4 dashes Worcestershire Sauce
4 drops Celery Bitters
Top Sparkling Water
Grated Black Pepper

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