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Mary’s Blood by Kevin Kos, a Bloody Mary variation
Ingredients:
2 oz
Vodka
1 1/2 oz
Fermented Beet Juice
1 1/2 oz
Beet Brine
0.5 barspoon
Soy Sauce
4 dashes
Worcestershire Sauce
4 drops
Celery Bitters
Top
Sparkling Water
Grated
Black Pepper
ml
oz
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