Cocktail Explorer

Hot Buttered Rum by Anders Erickson

Ingredients:
  • 2 oz Black Rum
  • 1 tablespoon Butter
  • 1 tablespoon Brown Sugar
  • 0.25 teaspoon Cinnamon
  • 1 pinch Clove
  • 1 pinch Allspice
  • 0.25 teaspoon Vanilla Extract
  • 4 oz Hot Water
  • 1 x Cinnamon

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