Cocktail Explorer

Fluffy Jungle Bird by Kevin Kos, a Jungle Bird variation

Ingredients:
  • 45 ml Pineapple Rum
  • 45 ml Pineapple Juice
  • 15 ml Lime Juice
  • 15 ml Honey Syrup (1:1)
  • 0.4 g Xanthan Gum
  • 7.5 ml Peychaud's Bitters
  • 7.5 ml Fino Sherry
  • 2 drops Saline Solution
  • 35 g Ice
  • Sprinkle Campari Powder

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