Cocktail Explorer

The Bywater by Truffle on the Rocks

Ingredients:
  • 1 3/4 oz Aged Rum
  • 3/4 oz Amer Picon
  • 1/3 oz Green Chartreuse
  • 1/4 oz Velvet Falernum
  • 2 dashes Peychaud's Bitters

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