Cocktail Explorer

Test Pilot by Steve the Bartender

Ingredients:
  • 1 1/2 oz Jamaican Rum
  • 3/4 oz Puerto Rican White Rum
  • 1/2 oz Triple Sec / Cointreau
  • 1/2 oz Velvet Falernum
  • 1/2 oz Lime Juice
  • 2 dashes Angostura Bitters
  • 6 drops Pastis

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