Cocktail Explorer

Stinger by Truffle on the Rocks

Ingredients:
  • 2 oz Cognac
  • 1/4 oz White Crème de Menthe
  • 1/4 oz Fernet Branca
  • 1 barspoon Simple Syrup
  • 2 dashes Sarsaparilla Bitters
  • 6 drops Flavoured Almond Oil

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