Cocktail Explorer

Spring in Your Pants Gin Slushy by Steve the Bartender

Ingredients:
  • 1 1/2 oz Gin
  • 1/2 oz Aperol
  • 3/4 oz Lemon Juice
  • 3/4 oz Honey Syrup (1:1)
  • 2 dashes Peychaud's Bitters
  • 10 leaves Mint

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