Cocktail Explorer

Pousse Café by Anders Erickson

Ingredients:
  • 1/2 oz Raspberry Gum Syrup
  • 1/2 oz White Creme de Cacao
  • 1/2 oz Crème de Violette
  • 1/2 oz Amaro Nonino
  • 1/2 oz Green Chartreuse
  • 1/2 oz Cognac
  • 1/2 oz Absinthe

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