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Pousse Café by Anders Erickson
Ingredients:
1/2 oz
Raspberry Gum Syrup
1/2 oz
White Creme de Cacao
1/2 oz
Crème de Violette
1/2 oz
Amaro Nonino
1/2 oz
Green Chartreuse
1/2 oz
Cognac
1/2 oz
Absinthe
ml
oz
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