Cocktail Explorer

Missionary's Downfall by Steve the Bartender

Ingredients:
  • 1 1/2 oz Aged Rum
  • 1/2 oz Apricot Liqueur
  • 1 oz Lime Juice
  • 1/2 oz Demerara Syrup
  • 6 chunks Pineapple
  • 6-8 leaves Mint

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