Cocktail Explorer

Frozen Vermouth Cobbler by Truffle on the Rocks

Ingredients:
  • 3 oz Dry Vermouth
  • 1 1/4 oz Simple Syrup
  • 1/2 oz Lemon Juice
  • 6-8 x Raspberries
  • 2 Ribbons Cucumber
  • 6 oz Ice

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