Cocktail Explorer

French Riviera by Steve the Bartender

Ingredients:
  • 1 1/3 oz Cognac
  • 1/2 oz Gold Rum
  • 1/2 oz Lemon Juice
  • 1/2 oz Honey Syrup (1:1)
  • 1/2 oz Simple Syrup
  • 1 barspoon Apricot Jam

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