Cocktail Explorer

Deshler by Anders Erickson

Ingredients:
  • 2 oz Rye Whiskey
  • 1 oz Dubonnet Rouge
  • 1/4 oz Triple Sec / Cointreau
  • 2 dashes Peychaud's Bitters
  • 1 peel Lemon
  • 1 peel Orange

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