Cocktail Explorer

Blended Pink Squirrel by Anders Erickson, a Pink Squirrel variation

Ingredients:
  • 1 1/2 oz Crème de Noyaux
  • 1 1/2 oz White Creme de Cacao
  • 1 oz Heavy Cream
  • 3 scoops Vanilla Ice Cream
  • Crushed Ice

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