Cocktail Explorer

The Salty Bird by Steve the Bartender

Ingredients:
  • 1 1/2 oz White Rum
  • 3/4 oz Campari
  • 1 1/2 oz Pineapple Juice
  • 1/2 oz Lime Juice
  • 1/2 oz Simple Syrup
  • 1 pinch Salt

Discover more cocktails using White Rum

Discover more from Steve the Bartender