Cocktail Explorer

Scorpion Reef by Steve the Bartender

Ingredients:
  • 30 ml Mezcal
  • 30 ml Jamaican Rum
  • 30 ml Pineapple Juice
  • 22.5 ml Lemon Juice
  • 22.5 ml Orgeat
  • 3 dashes Chocolate Bitters
  • 5 dashes Angostura Bitters

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