Cocktail Explorer

Naked Apricot Sour by Steve the Bartender, a Whiskey Sour variation

Ingredients:
  • 1 1/2 oz Naked Blended Malt Whisky
  • 3/4 oz Apricot Liqueur
  • 3/4 oz Lemon Juice
  • 1/4 oz Simple Syrup
  • 1/2 oz Egg White

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