Lake at Night by The Educated Barfly

Ingredients:

• 2 oz Lapsang Souchong Infused Vodka
• 1/4 oz Blue Curacao
• 1/2 oz Lemon Juice
• 1/4 oz Honey Syrup (3:1)
• 2 dashes Cardamom Bitters
• 1 peel Orange