Cocktail Explorer

German Vacation by Steve the Bartender

Ingredients:
  • 1 oz Jagermeister
  • 1 oz Aged Rum
  • 3/4 oz Ginger Liqueur
  • 3/4 oz Lemon Juice
  • 3/4 oz Orgeat
  • 3 dashes Peychaud's Bitters

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