Cocktail Explorer

Don Lee's DLB by The Educated Barfly

Ingredients:
  • 1 oz Rhum Barbancourt
  • 1/2 oz Fernet Branca
  • 1/2 oz Lemon Juice
  • 1/2 oz Simple Syrup
  • 1/2 oz Angostura Bitters
  • 1/4 oz Peychaud's Bitters
  • 1/4 oz Orange Bitters

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